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For over 100 years, La Cornue has continued to build upon Albert Dupuy initial convection innovation. They’ve expanded the design, introduced new styles, but still maintain that it’s all done for one reason, and one reason only: the pleasure of the customer. Our reputation is fortified each day by those who engineer, build, refine, test, and polish each La Cornue. As a result, the name La Cornue represents a renowned spirit. In 1908, in the heart of Paris, Albert Dupuy ignited the flame of elite cuisine. It was there that Dupuy premiered the world’s first convection oven.
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